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Vacuum Cooling Device Product List and Ranking from 6 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Aug 13, 2025～Sep 09, 2025
This ranking is based on the number of page views on our site.

Vacuum Cooling Device Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Aug 13, 2025～Sep 09, 2025
This ranking is based on the number of page views on our site.

  1. タカギ冷機 Saitama//Industrial Machinery
  2. サムソン Kagawa//Energy 本社・工場
  3. パシフィック洋行 Tokyo//Food Machinery 機械部・ベークウェアー部
  4. 4 東洋技研 Chiba//Industrial Machinery
  5. 5 ヤスジマ Ishikawa//Other manufacturing
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Vacuum Cooling Device Product ranking

Last Updated： Aggregation Period:Aug 13, 2025～Sep 09, 2025
This ranking is based on the number of page views on our site.

  1. Vacuum cooler: Rapid and uniform cooling of food to the core to prevent foodborne illnesses. タカギ冷機
  2. Vacuum Cooler "Eco Cool EL-60VS/100VS" サムソン 本社・工場
  3. A vacuum cooling machine that significantly reduces the cooling time of baked bread and pastries after baking. パシフィック洋行 機械部・ベークウェアー部
  4. 4 Vacuum cooler: Ideal for rapidly and uniformly cooling food to the core. タカギ冷機
  5. 4 Vacuum cooling device ヤスジマ

Vacuum Cooling Device Product List

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Vacuum cooler: Rapid and uniform cooling of food to the core to prevent foodborne illnesses.

Vacuum cooler: Rapid and uniform cooling of food to the core to prevent foodborne illnesses.

It is ideal for quickly and uniformly cooling food to the core while maintaining its color and deliciousness! Essential for preventing foodborne illnesses such as O-157! Sample machines are available for loan!

The danger zone for bacterial growth in food is between 30°C and 50°C. To prevent food poisoning, it is necessary to quickly pass through (cool) this danger zone. Traditional cooling with blowers can create uneven surface temperatures on food, with one side being cooler than the other. Additionally, the temperature in the center remains high, making uniform cooling difficult and time-consuming. A vacuum cooler is a machine that utilizes the property of water to evaporate easily in a vacuum, which absorbs heat from the surroundings during evaporation (latent heat). By using a vacuum cooler, a small amount of moisture contained in the food evaporates, allowing for uniform cooling of the food to the center in a short time, making it very hygienic. One of our lineup products, the "Ice Storage Heat Method," is patented (No. 3497772). It uses inexpensive nighttime electricity to create ice, which is then used to reduce daytime power consumption. This method is widely used in school lunches, hospitals, and nursing facilities. *For more details, please request materials or view the PDF data from the download section.*

  • Cooling system
  • Vacuum Equipment

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Vacuum Cooler "Eco Cool EL-60VS/100VS"

Vacuum Cooler "Eco Cool EL-60VS/100VS"

For school lunches and care/welfare meals! A rapid cooling machine focused on maintaining hygiene and deliciousness.

Samson's "Eco Cool EL-60VS/100VS" is a device that rapidly cools heated food uniformly from the inside by placing it in a vacuum state. With a clean flow design focused on hygiene, it features a structure that prevents dirt from accumulating in the vacuum piping and heat exchanger, ensuring cleanliness. It meets the needs of safely providing delicious meals in school lunches and care and welfare food services. 【Features】 ■ Energy-saving with no need for steam or water ■ Very hygienic with clean exhaust ■ Easy cleaning equipment ■ Delicious and clean with optimal vacuum control ■ Simple operation with a color touch panel *For more details, please refer to the PDF materials or feel free to contact us.

  • Cooling system
  • Other food machinery

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[Information] WEBER VACUUM COOLING <Vacuum Cooling>

[Information] WEBER VACUUM COOLING <Vacuum Cooling>

Smart baking for quality improvement! Technology rich in inspiration for bread and pastry production.

In this document, we provide a detailed introduction to Weber Cooling's vacuum cooling. It includes a wealth of information on innovative baking technologies, the benefits of vacuum cooling, and the features of We Bake. Leveraging specialized knowledge and economies of scale, we develop products with outstanding cost-effectiveness. We encourage you to read this when selecting products. 【Contents (partial)】 ■ Weber Cooling: Leave vacuum cooling to us ■ Vacuum cooling: Innovative technology for baking ■ Experience in bakery usage ■ Seeing is believing ■ Benefits of vacuum cooling ■ Features of We Bake *For more details, please refer to the PDF document or feel free to contact us.

  • Vacuum Equipment
  • Cooling system

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Vacuum cooling device

Vacuum cooling device

Utilizing vacuum to keep food freshness for a longer time.

The evaporation temperature of water decreases with the pressure of the air, and by utilizing this characteristic, it is possible to achieve cooling by simply reducing the pressure, allowing moisture from food to evaporate from the surface. 【Features】 ■ Freshly harvested vegetables treated with vacuum cooling suppress respiration heat, enabling the preservation of freshness during long-distance transportation. ■ Processed foods such as side dishes and rice can pass through temperature ranges conducive to bacterial growth in a short time by utilizing vacuum cooling, effectively preventing bacterial proliferation. ■ It can reduce the burden on refrigerators during transportation and storage. *For more details, please feel free to contact us.

  • Cooling system

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[Case Study] Simple Vacuum Cooling and Vacuum Drying Equipment

[Case Study] Simple Vacuum Cooling and Vacuum Drying Equipment

Modified marine container tanks! Introducing a case where vacuum and cooling can be achieved simultaneously.

We would like to introduce a case study of the introduction of a "simple vacuum cooling and vacuum drying device." After harvesting vegetables (especially leafy greens like Chinese cabbage and cabbage), there is a lot of moisture attached to them, so it takes time to cool them to a certain temperature even if they are placed directly in the refrigerator, which affects their freshness. Therefore, we modified a marine container tank (made of SUS). After transporting the vegetables on pallets into the internal roll conveyor, we enabled simultaneous vacuum and cooling. [Background leading to the introduction] - After harvesting vegetables, there is a lot of moisture attached, so it takes time to cool them to a certain temperature. - This affected the freshness deterioration. - While large vacuum cooling devices are available at agricultural cooperatives, the usage fees are high, making small-scale vacuum cooling difficult. *For more details, please refer to the PDF document or feel free to contact us.

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  • container

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Vacuum cooler "Eco Cool EL Series" *Testing with brought-in items now accepted!

Vacuum cooler "Eco Cool EL Series" *Testing with brought-in items now accepted!

Rapidly cool food evenly to below 10°C. With an energy-saving design, it can reduce annual running costs by 82%, and the installation space is also two-thirds that of conventional machines!

The "Eco Cool EL Series" is a device that rapidly cools heated food uniformly from the inside by placing it in a vacuum state. It quickly passes through the temperature range (20-50°C) where bacteria are likely to proliferate. Its structure prevents dirt from accumulating in the vacuum piping and heat exchangers, ensuring hygiene. By adopting a dry vacuum pump, it eliminates the need for steam or water supply during cooling operations. This significantly reduces running costs, achieving up to an 82% reduction compared to conventional machines! 【Features】 - Energy-saving without the need for steam or water - Clean exhaust for hygiene - Easy cleaning process - Delicious and clean with "optimal vacuum control" - Simple operation with a color touch panel *For more details, please refer to the materials. Feel free to contact us with any inquiries.

  • Cooling system
  • Other food machinery

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Vacuum cooling device

Vacuum cooling device

Introduction of vacuum cooling equipment for maintaining the freshness and quality of leafy vegetables and mushrooms, and for rapid cooling of prepared dishes!

This product is a vacuum cooling device that applies freezing, refrigeration, and vacuum technology to eliminate the shortcomings of conventional air cooling methods. Focusing on the principle that the boiling point of water decreases when atmospheric pressure drops, it lowers the pressure in the cooling chamber using a vacuum pump, allowing the items being cooled to be rapidly and uniformly cooled by evaporative latent heat. Since this device was designed with the perspective of producers in mind, we are confident that it will definitely be beneficial to users. 【Features】 ■ Can cool in a short time ■ No cooling unevenness or damage caused by cooling ■ Fully automated operation system that makes machine operation much easier ■ No need for exhaust and wastewater treatment facilities ■ If adopting a two-chamber alternating cooling tank method, productivity is further improved *For more details, please refer to the PDF materials or feel free to contact us.

  • Cooling system

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A vacuum cooling machine that significantly reduces the cooling time of baked bread and pastries after baking.

A vacuum cooling machine that significantly reduces the cooling time of baked bread and pastries after baking.

While normal cooling takes 60 to 120 minutes, using a vacuum cooler reduces it to about 8 to 13 minutes! 【Free technical materials on vacuum cooling available!】

Are you struggling with the cooling time of baked bread and pastries after baking? This document provides detailed information about vacuum cooling from Weber Cooling, which shortens cooling time. It includes a wealth of information on innovative baking technologies, the benefits of vacuum cooling, and the features of We Bake. In regular cooling, it typically takes about 60 to 120 minutes when placed on racks or conveyors for cooling after baking, but by using a vacuum cooler, the cooling time can be significantly reduced to about 8 to 13 minutes! [Contents (partial)] ■ Feedback from user companies ■ Vacuum cooling: Innovative technology in baking ■ Benefits of vacuum cooling ■ Features of the vacuum cooler We Bake *For more details, please refer to the PDF document or feel free to contact us.

  • Vacuum Equipment

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[Case Study] General-purpose Vacuum Cooling Device

[Case Study] General-purpose Vacuum Cooling Device

A vacuum cooling device with a simple structure that requires almost no maintenance! Affordable size and low cost.

We would like to introduce a case study of the "General-purpose Vacuum Cooling Device" developed by Foods Tech Co., Ltd. After harvesting vegetables, they have a lot of residual moisture, so it takes time to cool them to a certain temperature even if placed directly in the refrigerator, which affects their freshness. Therefore, we modified a used shipping container for production. It can be used on a rotating basis by individual farmers. Additionally, it can also be used as a cooling device, and when not in use, various items can be stored inside. [Overview] ■ Background leading to implementation - After harvesting vegetables, it takes time to cool them to a certain temperature due to high residual moisture. - Large vacuum cooling devices are expensive to use, making it difficult to perform small-scale vacuum cooling. ■ Solutions/Effects - Modified a used shipping container for production. - Installed a roller conveyor inside to allow for loading and unloading while on pallets. - Can be easily transported on trucks, making it usable in any location. *For more details, please refer to the PDF document or feel free to contact us.

  • Contract manufacturing

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Vacuum cooler: Ideal for rapidly and uniformly cooling food to the core.

Vacuum cooler: Ideal for rapidly and uniformly cooling food to the core.

It is ideal for quickly and uniformly cooling food to the core while maintaining its color and deliciousness!

The danger zone for bacterial growth in food is between 30°C and 50°C. To prevent food poisoning, it is necessary to quickly pass through (cool) this danger zone. Conventional cooling with blowers can create uneven surface temperatures on the food, with one side being cooler than the other. Additionally, the temperature in the center remains high, making uniform cooling impossible, and it also takes a long time. A vacuum cooler is a machine that utilizes the property of water to evaporate easily in a vacuum, taking heat from the surroundings during evaporation (latent heat). By using a vacuum cooler, a small amount of moisture contained in the food evaporates, allowing for uniform cooling throughout the food in a short time, making it very hygienic. **Features of the Vacuum Cooler:** - Capable of uniformly cooling food to the center in a short time. - Due to its circulation method, it significantly reduces water usage compared to water-sealed pump types. - The water tank is easy to clean and has a hygienic structure. - Fully produced in-house, allowing for designs tailored to customer requirements. *For more details, please request documentation or view the PDF data available for download.*

  • Cooling system
  • Vacuum Equipment

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